Appetizer Specials ~Fried Buffalo Brussel Sprouts served with a side of bleu cheese mousse ~Power Bowl Salad (Spinach, Kale, and Mixed Greens, Roasted and Grilled vegetables, Roasted Beets &Couscous, served with a side of carrot-ginger dressing)
Dinner Specials ~Roasted Portobello mushroom stuffed with spinach, roasted red peppers, butternut squash, caramelized onions and goat cheese, served with rice and vegetables ~Pan Seared Filet Mignon topped with melted goat cheese and a grape, red wine reduction over mashed potatoes with green beans and dill carrots
Pasta Specials ~Sage Clam Spinach Fettuccini ~Pasta primavera (penne sautéed with asparagus, cherry tomatoes, spinach and garlic olive oil)
Seafood Special ~Grilled Salmon with citrus rosemary sauce, smoked olive tapenade, and grilled cheesy polenta
Brick Oven Special ~Garlic oil base with mozzarella and feta cheeses, roasted butternut squash, caramelized onions, pine nuts and sweet cranberries, topped with arugula
Desert Special ~Housemade Banana Bread Pudding served a la mode ...