Served Daily from 11:30 am – 3:00 pm.

    • Appetizers

    • House Made Clam Chowder

      Cup.....    Bowl.....

    • House Made Soup Of The Day

      Cup...... Bowl.....

    • Kettle Of Steamed Mussels

      Steamed Mussels served in a tomato fennel broth and served with four grilled baguette spears.

    • Fried Oysters

      Oysters in our Amber Ale beer batter, golden fried, served with a spicy remoulade.

    • Fried Calamari

      Made with our Amber Ale beer batter, served with a spicy remoulade or with spicy marinara.

    • Hummus Platter

      Our house made hummus, with Kalamata olives and Moroccan harissa, served with toasted flatbread wedges, and carrots and celery.

    • Offshore's Famous Chicken Wings - Buffalo, Teriyaki, or Salted Caramel

      Five or ten of Offshore’s famous wings.

    • Grilled Brie

      Grilled wheel of Brie, rubbed with basil pesto, served with roasted garlic cloves and toasted baguette.

    • Fried Ravioli

      Fried three cheese ravioli, irresistible, served with marinara sauce.

    • Parmesan Truffle Fries

      French fries drizzled with truffle oil and shaken with parmesan cheese and salt.

    • Bavarian Pretzel Spears

      Two soft Bavarian pretzel spears, warmed in our brick oven, served with a house made Pale Ale mustard.

    • Chicken Tenders

      Five crispy chicken tenders with a side of hot sauce.

    • Basket of Hand Cut Fries

      The name speaks for itself. Golden brown and delicious.

    • Oysters on the Half Shell*

      Ask your server about our daily selection.

    • Salads

    • Baby Kale Caesar Salad

      Flavorful baby kale greens, Caesar dressing, shaved parmesan cheese and croutons.

    • Detox Salad

      Romaine and baby kale lettuces, quinoa, roasted red beets, shaved carrots, edamame and pumpkin seeds, dressed with a house-made ginger vinaigrette.

    • Beet & Bean Salad

      White gigante, edamame, red bean and garbonzo bean mix over a bed of mesclun greens with sliced beets and crumbled goat cheese.

    • Pub Salad

      Boston lettuce, endive, pears, candied walnuts, crumbled bleu cheese with a shallot vinaigrette.

    • Garden Salad

      Mesclun greens with grape tomatoes, cucumber and balsamic vinaigrette.

    • Greek Salad

      Baby greens and chopped Romaine with red onions, kalamata olives, grape tomatoes, cucumber, crumbled feta cheese and a side of greek dressing.

    • Baby Iceberg Wedge Salad

      A crisp Baby Iceberg head topped with bleu cheese dressing, bleu cheese crumbles, bacon and a roma tomato.

    • Salad Additions:

      Marinated Beef Tenderloin Skewer...*
      Grilled Chicken or Grilled Shrimp ...

      House Tuna Salad Scoop ...
      Sliced Avocado...

      Pepper & Fennel Encrusted Ahi Tuna* ...
      (Seared, and served chilled)

    • Lunch

    • Open Faced Reuben

      Sliced corned beef, topped with thousand-island dressing, sauerkraut, and swiss cheese, served on grilled rye bread.

    • Offshore Lobster Roll

      Nothing but lobster meat and lots of it, tossed lightly with mayonnaise and filled high in a lightly grilled roll.

    • Brewhouse Pulled Pork Sandwich

      Slow cooked overnight in a blend of our homemade rootbeer and our Nut Brown Ale, this tender pork is then mixed with a honey BBQ sauce.

    • Tuna Melt

      White Albacore tuna tossed with mayonnaise and celery, topped with swiss cheese, served on grilled four grain peasant bread.

    • Cranberry Walnut Chicken Salad Wrap

      Served either as a wrap in a grilled flour tortilla with mixed greens and tomatoes OR over Boston lettuce.

    • Turkey "Pub" Sandwich

      Sliced turkey, smoked gouda, bacon, lettuce and tomato served on grilled four-grain peasant bread.

    • Fish Sandwich

      Two fish fillets battered in our own Offshore Amber Ale beer batter, served with a side of tartar sauce.

    • Fried Shrimp Basket

      Six or ten golden & crisp shrimp, hand cut fries, house cocktail sauce.

    • Smoked Salmon Flatbread

      Melted brie, mesclun greens, smoked salmon, capers and red onions, drizzled with a lemon-caper sauce.

    • Greek Flatbread

      Feta cheese, roasted red peppers, spinach, Kalamata olives and sauteed mushrooms, served with a side salad.

    • Fish & Chips

      Fresh Cod, delivered daily, golden and crisp, made special with our Offshore Amber Ale beer batter, served over fries.

    • Offshore's Finest Hamburger

      Our famous 8oz fresh ground, hand pattied burger with lettuce, onion, pickle.
      Additions: Cheddar, Provolone, Swiss, Blue Cheese, Bacon, Caramelized Onions, Sautéed Mushrooms.

    • Veggie Burger

      A 3-grain veggie burger with roasted corn, black beans and roasted peppers served with lettuce & onion and a side of spicy remoulade.
      Additions: Cheddar, Provolone, Swiss, Blue Cheese, Bacon, Caramelized Onions, Sautéed Mushrooms, Portobello Mushroom.

      Southwest black bean & sweet potato veggie burger also available (gluten free & vegan)

    • Chicken Quesadilla

      Oversized quesadilla, cooked in our brick oven - chicken, spinach, tomatoes and jack cheese, with salsa & sour cream.

    • Pulled Pork Quesadilla

      Cooked in our brick oven, and oversized quesadilla with our house pulled pork (slow cooked in our brown ale and root beer) with a black bean, corn, and red onion salsa. Melted cheddar and Monterey Jack cheese, served with salsa and sour cream on the side.  Add guacamole...

    • Veggie Quesadilla

      Cooked in our brick oven, made with portobello mushrooms, roasted red peppers, spinach, and Monterey Jack cheese, served with salsa and sour cream.

    • Pizzas

    • Italian Sausage Alfredo

      Alfredo sauce base, Italian sausage, caramelized onions, spinach and mozzarella.

    • Potato

      Mashed potatoes, bacon, cheddar cheese and scallions.

    • Barbequed Chicken Pizza

      Caramelized onions, crispy bacon, chicken, mozzarella cheese, scallions, and honey barbeque sauce.

    • Roma

      Sliced tomatoes, herbs, marinara, mozzarella, parmesan.

    • Tartufo

      Our popular Roma pizza finished with truffle oil.

    • Double Garlic

      Roasted garlic, garlic oil, shaved onion, Kalamata olives.

    • Portobello

      Sliced portobellos, roasted peppers, marinara and mozzarella.

    • Chicken Pesto

      Chicken, basil pesto, tomatoes, mozzarella.

    • Sausage & Onion

      Sweet italian sausage, onion, marinara and mozzarella

    • Roasted Duck

      Sliced duck breast, pancetta, leeks, parmesan cheese.