Dinner

Sunday – Thursday: 5:00 pm – 8:30 pm | Friday & Saturday: 5:00 pm – 9:30

    • Appetizers

    • House Made Clam Chowder

      Cup.....    Bowl.....

    • House Made Soup Of The Day

      Cup...... Bowl.....

    • Kettle Of Steamed Mussels

      Steamed Mussels served in a tomato fennel broth and served with four grilled baguette spears.

    • Fried Oysters

      Oysters in our Amber Ale beer batter, golden fried, served with a spicy remoulade.

    • Fried Calamari

      Made with our Amber Ale beer batter, served with a spicy remoulade or with spicy marinara.

    • Hummus Platter

      Our house made hummus, with Kalamata olives and Moroccan harissa, served with toasted flatbread wedges, and carrots and celery.

    • Offshore's Famous Chicken Wings - Buffalo, Teriyaki, or Salted Caramel

      Five or ten of Offshore’s famous wings.

    • Grilled Brie

      Grilled wheel of Brie, rubbed with basil pesto, served with roasted garlic cloves and toasted baguette.

    • Fried Ravioli

      Fried three cheese ravioli, irresistible, served with marinara sauce.

    • Parmesan Truffle Fries

      French fries drizzled with truffle oil and shaken with parmesan cheese and salt.

    • Bavarian Pretzel Spears

      Two soft Bavarian pretzel spears, warmed in our brick oven, served with a house made Pale Ale mustard.

    • Chicken Tenders

      Five crispy chicken tenders with a side of hot sauce.

    • Basket of Hand Cut Fries

      The name speaks for itself. Golden brown and delicious.

    • Oysters on the Half Shell*

      Ask your server about our daily selection.

    • Raw Bar

    • Oysters on the half shell*

      Ask your server about today's selection.

    • Littlenecks*

      Available on the half shell in multiples of 6.

    • Salads

    • Baby Kale Caesar Salad

      Flavorful baby kale greens, Caesar dressing, shaved parmesan cheese and croutons.

    • Detox Salad

      Romaine and baby kale lettuces, quinoa, roasted red beets, shaved carrots, edamame and pumpkin seeds, dressed with a house-made ginger vinaigrette.

    • Beet & Bean Salad

      White gigante, edamame, red bean and garbonzo bean mix over a bed of mesclun greens with sliced beets and crumbled goat cheese.

    • Pub Salad

      Boston lettuce, endive, pears, candied walnuts, crumbled bleu cheese with a shallot vinaigrette.

    • Garden Salad

      Mesclun greens with grape tomatoes, cucumber and balsamic vinaigrette.

    • Greek Salad

      Baby greens and chopped Romaine with red onions, kalamata olives, grape tomatoes, cucumber, crumbled feta cheese and a side of greek dressing.

    • Baby Iceberg Wedge Salad

      A crisp Baby Iceberg head topped with bleu cheese dressing, bleu cheese crumbles, bacon and a roma tomato.

    • Salad Additions:

      Marinated Beef Tenderloin Skewer...*
      Grilled Chicken or Grilled Shrimp ...

      House Tuna Salad Scoop ...
      Sliced Avocado...

      Pepper & Fennel Encrusted Ahi Tuna* ...
      (Seared, and served chilled)

    • Dinner

    • Lobster Mac & Cheese

      Chunks of lobster meat in a creamy house-made sauce, made from a blend of 6 cheeses and our Steeprock Stout, served with a side of house vegetables.

    • Buttermilk Fried Chicken

      Boneless chicken breast fried crispy, topped with a natural pan gravy and served with mashed potatoes and house vegetables

    • Brewhouse Short Ribs

      Slow cooked short ribs braised in our Steeprock Stout, served over cheesy polenta with house vegetables.

    • Fish of the Day

      Ask your server about today’s fresh selection and preparation.

    • Offshore Lobster Roll

      Nothing but lobster meat and lots of it, tossed lightly with mayonnaise and filled high in a lightly grilled roll.

    • Steak Kabobs*

      Two skewers of beef tenderloin marinated in a ginger soy sauce, grilled and served with our house rice and vegetables.

    • Offshore's Baby Back Ribs

      Half rack of Baby Back ribs, rubbed with our house blend of spices, slow cooked in Offshore Amber Ale and finished with BBQ sauce, served with a grilled pineapple slice, coleslaw and our hand cut fries.

    • Portuguese Fisherman's Stew

      Littleneck clams, calamata olives, chorizo sausage, mussels and fresh Atlantic Cod simmered in a light tomato-fennel broth and served over turnip puree with grilled baguette spears

    • Fish & Chips

      Fresh Cod, delivered daily, golden and crisp, made special with our Offshore Amber Ale beer batter, served over fries.

    • Offshore's Finest Hamburger

      Our famous 8oz fresh ground, hand pattied burger with lettuce, onion, pickle.
      Additions: Cheddar, Provolone, Swiss, Blue Cheese, Bacon, Caramelized Onions, Sautéed Mushrooms.
      GRILLED CHICKEN BREAST AVAILABLE TO SUBSTITUTE

    • Veggie Burger

      A 3-grain veggie burger with roasted corn, black beans and roasted peppers served with lettuce & onion and a side of spicy remoulade.
      Additions: Cheddar, Provolone, Swiss, Blue Cheese, Bacon, Caramelized Onions, Sautéed Mushrooms, Portobello Mushroom.

      Southwest black bean & sweet potato veggie burger also available (gluten free & vegan)

    • Chicken Quesadilla

      Oversized quesadilla, cooked in our brick oven - chicken, spinach, tomatoes and jack cheese, with salsa & sour cream.

    • Pulled Pork Quesadilla

      Cooked in our brick oven, and oversized quesadilla with our house pulled pork (slow cooked in our brown ale and root beer) with a black bean, corn, and red onion salsa. Melted cheddar and Monterey Jack cheese, served with salsa and sour cream on the side.  Add guacamole...

    • Veggie Quesadilla

      Cooked in our brick oven, made with portobello mushrooms, roasted red peppers, spinach, and Monterey Jack cheese, served with salsa and sour cream.

    • 1/2 Loaf Baguette

      Brushed with butter, topped with a season blend and parmesan and toasted in the oven.

    • Pizzas

    • Italian Sausage Alfredo

      Alfredo sauce base, Italian sausage, caramelized onions, spinach and mozzarella.

    • Potato

      Mashed potatoes, bacon, cheddar cheese and scallions.

    • Barbequed Chicken Pizza

      Caramelized onions, crispy bacon, chicken, mozzarella cheese, scallions, and honey barbeque sauce.

    • Roma

      Sliced tomatoes, herbs, marinara, mozzarella, parmesan.

    • Tartufo

      Our popular Roma pizza finished with truffle oil.

    • Double Garlic

      Roasted garlic, garlic oil, shaved onion, Kalamata olives.

    • Portobello

      Sliced portobellos, roasted peppers, marinara and mozzarella.

    • Chicken Pesto

      Chicken, basil pesto, tomatoes, mozzarella.

    • Sausage & Onion

      Sweet italian sausage, onion, marinara and mozzarella

    • Roasted Duck

      Sliced duck breast, pancetta, leeks, parmesan cheese.